Dine at the Mill

Fridays and Saturdays, we offer you to share our dinner where we can all enjoy a moment of conviviality and exchange.

For our menus, we insist on cooking local products from markets or simply from our garden. Our farmland county, the Mayenne, possess its own high quality food label called “Goutez la Mayenne” (Taste the Mayenne).

We both like to propose a traditional cuisine to our guests which is sometimes inspired by our numerous trips around the world.

Guest table only on reservation (24 hours ahead at the latest), meeting place is our house at 8pm.

The rest of the week, a kitchen and a living room are available to you in the mill where you can cook your own food and Laval (11km) offers a great variety of restaurants. We have a shortlist with a selection of the best local tables.

The generous breakfasts are an opportunity to try out jams, yoghurts and homemade cakes and are served in our house between 7.30am and 9.30am from Monday to Friday and between 8.30am and 10.30am on Saturday and Sunday.